Day One (prep day) In a stand mixer with a dough hook, combine the flour, yeast, water, cream, eggs and sugar;Ingredients 3 cups bread flour, plus more for dusting 1/2 cup milk 1 Tbsp milk, divided 3/4 cup warm water (105°F 115°F) 1 (1/4oz) package instant yeast* 2 1/2 tablespoons granulated sugar 1 1/2 teaspoons kosher salt 1/4 cup unsalted butter, softened and broken into piecesA peanut butter and jelly sandwich made with 2 tablespoons of peanut butter and a tablespoon of jelly contains 44 grams of total carbohydrates, including 66 grams of dietary fiber This makes up 23 percent of the daily recommended fiber intake for women or 17 percent for men, as set by the Institute of Medicine

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Bread butter and sugar sandwich
Bread butter and sugar sandwich-Spread half the butter on one slice of bread and half on the other slice Sprinkle ½ teaspoon sugar over each buttered slice Press the two slices together and cut in half on the diagonal Put someBring to a simmer over medium heat, stirring until sugar dissolves Pour the hot vinegar mixture over the cucumber mixture;


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Buttermilk Sandwich Bread 1 1/4 cup buttermilk 2 tablespoons unsalted butter, plus more for the pan 2 cups bread flour 1 1/4 cup allpurpose flour 1 tablespoon sugar 1 teaspoon kosher salt 2 1/4 teaspoon instant yeast 1 egg 1 tablespoon salted butter, melted Heat the buttermilk and butter over mediumlow heat until the butter meltsSlice it up like normal bread then use it for anything and everything you ordinarily use sandwich bread for A simple ham sandwich Or an epic Pastrami or Reuben sandwich Grilled cheese – or cheesy GARLIC bread Toast it and slather with jam, Vegemite, peanut butter or whatever you heart desires Dunk into soups and stewsKnead until the dough is smooth While the mixer is running, add the salt and butter, 1 tablespoon at a time, kneading until the butter is incorporated each time The dough will be sticky until the butter is fully incorporated
Use the kind of peanut butter you are faithful to You must smear a tasty amount of peanut butter evenly upon one entire side of each of two pieces of bread Then add the sugar to one of the pieces of bread, spreading evenly over the peanut butter, even to the edges of the sliceLet stand at room temperature 1 hour Cover and refrigerate 24 hours Store in an airtight container in refrigerator up to 2 weeksA sandwich using this bread is sure to be high in sugar Arnold's At 4 grams of sugar per Hershey's Kiss, you can eat one and have room to spare before reaching the 6 grams you'd get for a sandwich's worth of Arnold's Oatnut Bread
Let stand at room temperature 1 hour Cover and refrigerate 24 hours Store in an airtight container in refrigerator up to 2 weeksSpread half the butter on one slice of bread and half on the other slice Sprinkle ½ teaspoon sugar over each buttered slice Press the two slices together and cut in half on the diagonal Put someRinse and drain again



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When I was a little girl, my mother used to make us butter and sugar sandwiches I loved the sweet gritty sugar creamed with butter on fresh out of the bag wonder bread It was a treat My mother was a child during World War II and as we ate our favorite snack she would tell us that families had so little then, every family had to sacrifice toHeat a non stick griddle or fry pan over medium heat In a small bowl, using a fork, mix together butter and brown sugar until well combine Spread about 1/2 Tbsp butter mixture evenly over each side of the bread (about 1 tbsp total per slice) Place coated bread on preheated nonstick pan and cook until bottom turns golden, about 1 2 minutesInstructions Spread half the butter on each slice of bread Sprinkle the sugar evenly over one buttered slice Place the second slice on top of the sugar, butter side down, and press down Put in face



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Combine the sugar and the remaining ingredients in a medium saucepan;Heat a non stick griddle or fry pan over medium heat In a small bowl, using a fork, mix together butter and brown sugar until well combine Spread about 1/2 Tbsp butter mixture evenly over each side of the bread (about 1 tbsp total per slice) Place coated bread on preheated nonstick pan and cook until bottom turns golden, about 1 2 minutesInstructions Prepare the dough Whisk the warm water, warm milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment Cover and allow to sit for 5 minutes Add the butter, salt, and 1 cup flour



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Spread generously any bread of your preferences with soft butter then toast it springkle sugar top covering bread generously and enjoy BELOW,ARE FEW OF MY BREAD RECIPES, I AM GLAD TO SHARE WITH YOUPan loaf bread is another alternative Bread, butter and sugar the recipe Difficulty very easy Preparation time about 23 minutes Ingredients 2 slices of unsalted bread, butter to taste, granulated sugar to taste Instructions First let the butter soften to room temperature so it's easier to spread on the breadGranulated sugar, large eggs, maple syrup, sandwich, lemon, whole milk and 5 more Blueberry Bread and Butter Pudding Smitten Kitchen whole milk, lemon, fresh blueberries, unsalted butter, powdered sugar and 6 more



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Heat a non stick griddle or fry pan over medium heat In a small bowl, using a fork, mix together butter and brown sugar until well combine Spread about 1/2 Tbsp butter mixture evenly over each side of the bread (about 1 tbsp total per slice) Place coated bread on preheated nonstick pan and cook until bottom turns golden, about 1 2 minutesHow to Make It Heat up the milk in the microwave for 30 seconds Mix the lukewarm water into the milk The mixture shouldn't feel hot Move the milk to a large mixing bowl and add the sugar and packet of active dry yeast Stir and let it sit for 10 Add the butter, salt, and 1 cup of flour to theCombine the milk, about 5 cups of the flour, the sugar, yeast, and salt in a mixing bowl Mix on low speed to make a cohesive dough Add enough of the remaining flour as needed to form a soft but workable dough Using the dough hook, knead for about 3 minutes on mediumlow speed to develop the dough Once the dough is smooth and elastic, add the butter and continue kneading on mediumlow speed until the butter is completely incorporated and the dough is smooth, shiny, and elastic



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